Another great episode where we talk the restaurant industry and Italian wines with my new wine pal, Aldo Zaninotto. This Chicago wine bar/restauranteur shares his stories as a child growing up and working in his fathers restaurants to being in the Navy to arriving and starting his Logan Square empire in Chicago. I can not wait to go visit and eat in Aldo's places. I know the food will be delicious and the wine will be flowing. More importantly after talking to Aldo I am excited to be going to the Piedmont region of Italy in September so get ready for some great podcasts from across the pond!
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